Hard 30 min

Gioia Savoiardi Tiramisu

Gioia Savoiardi is the main ingredient in “Tiramisu.” Tiramisu is a “Pick Me Up”and was originally created in Siena, Italy. Now Gioia is proud to present this fine, traditional recipe to you.

Products used for this recipe


500 g  Mascarpone cheese

6  Eggs

150 g  Sugar 

500 ml  35% cream

400 g  Gioia Savoiardi

100 g  Gioia Amaretti (Crushed)

2 tsp  Pure vanilla extract

1½ cups Brewed Gioia Espresso Coffee + 20 g of sugar

2 oz Brandy and 2 oz Amaretto Liqueur (optional)

Unsweetened cocoa powder to sprinkle


In a bowl whip the 35% cream and 100 grams of sugar until it gets fluffy. Place in the fridge until needed.

In a separate bowl, crack open 5 eggs using only the yolks and 1 whole egg. Add the Mascarpone cheese, 50 grams of sugar, the crushed Gioia Amaretti and the vanilla extract. Whip the mixture well. Add the whipped cream from the fridge and continue whipping until it becomes fluffy.

In a small bowl, combine the brewed Gioia Espresso Coffee, sugar and optional Brandy and Amaretto. Dip one side of the Gioia Savoiardi in the coffee mixture. Place the Gioia Savoiardi dry side down in a deep serving dish to complete one layer. After completing one layer, add a layer of cream to cover the Gioia Savoiardi. Continue with another layer of Gioia Savoiardi in the opposite direction. Add another layer of cream. Continue with a third layer if desired.

Sprinkle the top with coco powder, cover with plastic wrap and refrigerate for a minimum of 1 hour. You should be left with about 8-12 cookies which are perfect for dunking in morning coffee or milk. Buon Appetito.

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