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Soft Cocoa Doughnut Cake

La Molisana,

A simple traditional Italian cake made with our La Molisana Durum Wheat Semolina flour from Italy. It makes this Soft Cocoa Doughnut Cake, a delicious and moist decadent treat!

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Ingredients

380 g la Molisana durum wheat semolina
340 g granulated sugar
250 g plain or vanilla yogurt
100 g butter
200 ml milk
80 g oil
5 tablespoons of unsweetened cocoa
6 eggs
2 tablespoons of baking powder
1 cup Semi sweet chocolate chips
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