Ingredients

450 g pack of La Molisana linguine

270 g jar of Regina Molisana baby clams (reserve the juice from jar)

2 tbsp Colavita extra virgin olive oil

½ cup white cooking wine

2 tbsp Limmi lemon juice

1 medium yellow onion

2 cloves garlic, minced

½ tsp kosher salt

¼ tsp black pepper

fresh parsley, minced (for garnish)