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La Molisana,
Let’s go into the kitchen with @chefincamicia and @pastalamolisana to prepare a delicious whole wheat Fusilli pasta with a parsley and almond pesto. This simple, tasty and sustainable dish is one you absolutely have to try. Watch the video and check out the ingredients below to make this dish at home!
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NGREDIENTS La Molisana whole wheat Fusilli, 200 g Parsley with stems, 100 g Almonds Slivers, 30 g Garlic 1 clove (grilled) Anchovies, 2 Chili Pepper q.b. Capers , 5 g Taggiasca olives, 20 g Grana Padano cheese grated, 30 g Extra virgin olive oil Salt
