Ingredients

•  2 teaspoons Molisana Extra Virgin olive oil
•  3/4 cup finely diced onion
•  2 cloves garlic, flattened
•  3 cups (26.4-ounce package) strained tomatoes, such as Molisana Passata Di Pomadoro
•  1/4 cup red wine or water, plus additional water as needed
•  1 to 2 teaspoon fresh or dried Italian herbs, such as basil, oregano and thyme
•  1/2 teaspoon salt, or more to taste
•   Freshly ground black pepper
•   4 to 6 ounces Molisana spaghetti

Origin