Ingredients

• 1 head of cauliflower cored and cut into florets
• 1/4 cup Molisana extra virgin olive oil
• 3 garlic cloves
• 1/2 cup of chopped op pancetta
• 1 tomato skinned and seeded and finely chopped
• one package of Molisana pasta
• chopped fresh parsley for garish
• Parmigiano cheese salt and pepper for taste

Origin