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Vita Sana,
This delicious recipe uses Vita Sana instant polenta freshly cooked and cut into different shapes. It is then brushed with Colavita EVOO and lightly grilled to perfection. It can then be topped with Rovagnati speck, pesto, sundried tomatoes or cherry tomatoes, fresh basil, feta cheese or even ricotta and fire roasted peppers! The combination of toppings are endless! A final touch of balsamic glaze drizzled over to finish the dish, making it beautiful and delicious for any occasion!
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