Ingredients

1 Bunch Spinach, 1 Bunch Kale, washed and stems removed or (450g mixed kale and spinach salad bag)
1 cup Riso Scotti, Rice
1 Clove garlic, peeled
Salt to taste
Boiling Water 750ml
1 lemon, squeezed
Parmigiano Reggiano QB, as much as you want
Drizzle of extra virgin olive oil, QB, as much as you want on each dish