DAVID ROCCO'S Spinach, Kale, Rice Zuppa (soup)

SCOTTI,

David Rocco uses Scotti Arborio Rice (a staple of Northern Italian Cuisine) to create a delicious and satisfying risotto soup, enjoy! This delicious recipe serves 6.

Where I can find it

About this product

Ingredients

1 Bunch Spinach, 1 Bunch Kale, washed and stems removed or (450g mixed kale and spinach salad bag)
1 cup Riso Scotti, Arborio Rice
1 Clove garlic, peeled
Salt to taste
Boiling Water 750ml
1 lemon, squeezed
Parmigiano Reggiano QB, as much as you want
Drizzle of extra virgin olive oil, QB, as much as you want on each dish

DAVID ROCCO'S Spinach, Kale, Rice Zuppa (soup)

About this product

Ingredients

Other products you may also be interested