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Gioia,
Gioia Savoiardi is the main ingredient in “Tiramisu.” Tiramisu is a “Pick Me Up”and was originally created in Siena, Italy. Now Gioia is proud to present this fine, traditional recipe to you.
Where I can find it
500 g Mascarpone cheese
6 Eggs
150 g Sugar
500 ml 35% cream
400 g Gioia Savoiardi
100 g Gioia Amaretti (Crushed)
2 tsp Pure vanilla extract
1½ cups Brewed Gioia Espresso Coffee + 20 g of sugar
2 oz Brandy and 2 oz Amaretto Liqueur (optional)
Unsweetened cocoa powder to sprinkle
