Classic Italian Tiramisu

Gioia,

Create the Italian classic Tiramisu with our very own Gioia Savoiardi biscuits. This recipe with 2 layers of Gioia Savoiardi Biscuits dipped in caffe vergnano 1882 espresso with a hint of Rum and silky-smooth Mascarpone is a show stopper! Topped with venchi Cocoa and perfect with champagne!

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Ingredients

Ingredients:
300-400gr Gioia Savoiardi Biscuits
150gr Sugar
6 Eggs
500g Mascarpone
8-9 cup Caffe Vergnano Espresso Coffee (made with the Moka)
2 Tbsp Rum or Liquor of your choice (if you prefer no alcohol, use 1 Tbsp of vanilla)
Venchi Cocoa for dusting
9 x 12 dish or smaller or a dish of your choice or individual servings

Classic Italian Tiramisu

About this product

Ingredients

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