Products used for this recipe
Ingredients
VINAIGRETTE
- 1/4 cup Colavita Prosecco White Wine Vinegar
- 1 tbsp honey
- 1 tbsp roughly chopped fresh mint
- 1 tsp roughly chopped fresh thyme
- ⅓ cup Colavita Extra-Virgin Olive Oil
- pinch of salt
SALAD
- 1 cup fresh or frozen peas
- 1¼ pounds baby potatoes
- ⅓ cup Colavita Olive Oil
- 10 oz. mixed spring greens
- 8 large radishes, trimmed, very thinly sliced
- 1 lb uncooked, large shrimp, peeled and deveined
- 1 can (16 oz) Vita Sana White (Cannellini) Beans, drained
- 1 jar Regina Molisana Artichoke Hearts, rinsed and quartered
- sea salt
- freshly ground pepper
Garnish with shaved Parmegiano-Reggiano cheese
Steps
MAKE THE VINAIGRETTE:
Place all the vinaigrette ingredients in a blender and puree. Taste and adjust seasoning. You may want to add more honey, mint or salt.
MAKE THE SALAD:
- Heat 2 tablespoons Colavita Olive Oil in heavy large nonstick skillet over high heat until hot. Add the shrimp and sauté until cooked through, about 3 minutes. Using tongs, transfer shrimp to plate and season with salt and pepper.
- Cook peas in large pot of boiling salted water until just tender, 4 to 5 minutes. Transfer peas to an ice bath to cool. Drain them and pat dry. Once the peas have drained, place them in a small bowl and toss with 2 tablespoons of the vinaigrette.
- Place potatoes in large saucepan. Add cold water to cover potatoes by 1 inch, along with ¼ tsp salt. Bring to boil and cook until potatoes are tender, 10 to 15 minutes. Drain the potatoes and let them cool for 5 minutes. Once the potatoes are cooled, quarter them with a sharp knife.
- Place the potatoes in a large bowl. Add the White Beans and ¼ cup vinaigrette; toss to coat. Season to taste with salt and pepper. Add 1 more tablespoon of the vinaigrette if the mixture seems dry.
- Place greens and radishes in a large salad bowl. Toss with enough vinaigrette to coat. Arrange potatoes, peas, beans and artichoke hearts on top of the greens. Place the shrimp on top.
- Garnish with shavings of Parmegiano-Reggiano cheese. Serve immediately.
