Easy 15 min

Butter Bean Salad with Artichokes & Tomatoes

A delicious and filling salad with great flavour. Serves 4

Products used for this recipe


2 cloves garlic, finely chopped

1/4 cup extra-virgin olive oil

1/4 teaspoon cayenne pepper

1 tablespoon white wine vinegar

1/4 teaspoon sugar

1 (14 oz) can butter beans, drained

12-16 pieces of marinated artichokes, drained

8 oz cherry tomatoes, halved

3 scallions, thinly sliced

3 tablespoons finely chopped fresh parsley

5 cups watercress

salt and freshly ground black pepper


Sauté the garlic in the oil in a large frying pan over medium-low heat until softened, 3-4 minutes. Stir in the cayenne pepper. Remove from the heat and add the white wine vinegar and sugar.


Combine the butter beans, artichokes, tomatoes, scallions, parsley, and watercress in a large bowl. Pour the dressing over the top and toss well. Season with salt and pepper and serve.

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