Ingredients
450 g pack of La Molisana linguine270 g jar of Regina Molisana baby clams (reserve the juice from jar)
2 tbsp Colavita extra virgin olive oil
½ cup white cooking wine
2 tbsp Limmi lemon juice
1 medium yellow onion
2 cloves garlic, minced
½ tsp kosher salt
¼ tsp black pepper
fresh parsley, minced (for garnish)
Steps
Cook the linguine according to package instructions. Once done, set aside.While the water for the linguine is coming to a boil, chop the onion and garlic, and measure out the other ingredients.
Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic, and season with salt, pepper, and sauté 6-8 minutes.
Add the white wine, lemon juice, and reserve of the clam juice from the jar to the pan (not the clams). Simmer for 8-10 minutes uncovered.
Toss in the clams and the cooked linguine to the pan. Stir until combined and garnish with fresh parsley.