Ingredients
500 g Vita Sana Gnocchi500 ml Passata di Pomodoro (strained tomatoes)
1 garlic clove, minced
Olive oil
Basil leaves
Salt to taste
Pepper to taste
Steps
Put the gnocchi in plenty of slightly salted boiling water and drain when they come to the surface.While water boils, prepare your tomato sauce. Heat olive oil and add garlic. Once garlic is translucent, add tomato sauce. Add salt and pepper to taste. Add basil leaves at the end.
Once gnocchi are cooked, combine with sauce and serve hot.