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Medium 1 hour

Lemon Aspargus Pizza Pie

Quick and easy to prepare, this savory asparagus and lemon pie tastes like spring time! With a few ingredients including our Colavita EVOO and Lemon Oil this recipe is quick, delicious and will win you over!

Three steps to make it:

✔️ Prepare an extra virgin olive oil brise dough and let it rest for at least 30 minutes in the refrigerator

✔️ Use fresh asparagus, preferably wild

✔️ Use quality extra virgin olive oil. Perfect for this savory pie is Limonolio, a lemon-flavored oil that will give your dishes a fresh and delicate flavour

Products used for this recipe

Ingredients

For the brise dough
200 gr of spelt flour (or type 1)
30 gr of Colavita extra virgin olive oil
90 gr of water
Pinch of salt

For the filling
200 gr wild asparagus
2 tablespoons of colavita lemon oil
Chia seeds
50 gr of straccino cheese

Steps

In a bowl mix all the ingredients to make the brise dough. Form a loaf and let it rest in the refrigerator for at least 30 minutes. Meanwhile, blanch the asparagus. Roll out the dough on baking paper, giving it a round shape. Stuff the savory pie with the asparagus, Limonolio and chia seeds. Bake in preheated static oven 180 degrees for 15 minutes. Add chopped Stracchino cheese and bake for about 10 to 15 minutes more!
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