Medium 2 hours

Neapolitan pizza

hat makes a soft, fragrant and delicious pizza to enjoy slice by slice? Whole peeled tomatoes from Italy! Conquer the Neapolitan pizza and brings that true Italian flavour with Cirio’s Pelati fully peeled and plump whole tomatoes. Cirio pelati will ensure a tall, soft and fragrant pizza to enjoy with your whole family.

Products used for this recipe


300 g 00 flour
200 g flour
320 ml water
10 g brewer's yeast
1 level teaspoon sugar
2 tablespoons extra virgin olive oil
15 g salt

For topping:
1 can of @ciriocuoreitaliano Peeled Tomatoes
200 g dry mozzarella,”
1 tablespoon extra-virgin olive oils
salt to taste
basil to taste


Knead all dough ingredients by hand or with a mixer and set aside to rise in a warm place for 2 hours. In the meantime, pour the peeled tomatoes into a bowl, add the oil, salt and basil and set aside so the peeled tomatoes can season. After the two hours have elapsed, pour the dough into an oiled 28- to 30-cm baking dish or pan; top with the flavoured peeled tomatoes and let stand another 15 minutes. Bake in preheated oven to 300° for 15 minutes. Remove the pan, add the mozzarella and bake for another 7 to 8 minutes at 375°. Enjoy!
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