Products used for this recipe
Ingredients
- 1 head of cauliflower cored and cut into florets
- 1/4 cup Molisana extra virgin olive oil
- 3 garlic cloves
- 1/2 cup of chopped op pancetta
- 1 tomato skinned and seeded and finely chopped
- one package of Molisana pasta
- chopped fresh parsley for garish
- Parmigiano cheese salt and pepper for taste
Steps
- In a large pot bring 6 quarts of water boil and add 2 tablespoons of salt. Add cauliflower in boiling water until half cooked about 10 mins. Drain the cauliflower reserving the cooking water to boil the pasta. Set half cooked cauliflower aside
- In another sauce pan heat olive oil over medium heat, add garlic and cook to soften. Add pancetta and cook. Once pancetta is to desired constancy add half cooked cauliflower and cover and cook until tender about five minutes.
- Bring water back to boil add pasta and cook to al dente see package for cooking time. Drain and add to sauce pan with Pancetta, garlic and cauliflower. Stir and add parmigano cheese salt and pepper or taste. Sever immediately and enjoy.
