Ingredients
Rovagnati gran biscottotoasted, crunchy bread
soft avocado,
"over easy" egg
lemon peel
oil
Steps
Toast slices bread until crunchy.on a stove top skillet, heat oil on a pan on medium. crack egg and cook egg over easy by adding water water and covering eith lid.
Spread avocado on toast and place gran biscotto on top.
Place egg on top and zest lemon peel.