Products used for this recipe
Ingredients
- Linguine Integrali 6 La Molisana 320g
- spring onion 500g
- nuts 200g
- milk 75 cl
- agretti 200 g
- chopped shallot 30 g
- bunch chopped thyme 1 pz
- extra virgin olive oil 50g
- butter 50g
- bunch of fresh oregano 1
- red garlic clove 1 pc
- white wine q.b.
- vegetables broth q.b.
- salt q.b.
- pepper q.b.
Steps
Cut the spring onion into lozenge shapes. Fill it with oil, fresh oregano leaves, and a clove of garlic. Add wine and simmer it with the broth until a cream forms.
Nut sauce:
Mix nuts, milk, salt and pepper and warm it twice. After 30 minutes, whisk everything until a creamy sauce forms.
Agretti:
Wash, rinse and trim agretti accurately. Then, boil them in a large pot of salted water. Drain and toss with the shallot, thyme, and oil.
Finishing touch
Cook linguine in a large pot of salted water. Toss them with the onion cream. Lay a small amount of agretti on the top of the linguine noodle. Add some drizzles of nut sauce.
